Menu from Groto De Corgnan
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Starters
I nostri affettati con pane fatto in casa di lievito madre e olio extra-vergine di olive Valpolicella DOP
Our selection of thinly sliced cold cuts with our homemade sourdough bread toasted over an open fire and Valpolicella olive oil
Tortino di sfoglia con ricotta, speck della Lessinia e radicchio
Freshly baked tart of ricotta, speck from Lessinia and radicchio
Carpaccio di manzo con Parmigiano Reggiano di 36 mesi, verdure grigliate e pinoli
Beef carpaccio with 36 month aged Parmigiano Reggiano cheese, grilled vegetables and pine nuts
Mains
Tortelli di zucca
Fresh handmade Tortelli filled with slow cooked pumpkin
Maltagliati con pancetta affumicata di Soave e "fasoi"
Fresh handmade roughly cut pasta with smoked pancetta from Soave and borlotti beans
Tagliatelle con ragù di Anatra, Faraona e vino Soave oppure con funghi misti della Lessinia
Fresh handmade Tagliatelle pasta with a Ragù sauce of Duck, Guinea fowl and Soave wine or with hand-picked forest mushrooms
Petto di faraone con salvia e finferli
Sautéed Guinea Fowl breast with sage and chantarelle mushrooms
Porcini con polenta macinata a pietra (vegetariano)
Porcini mushrooms with stone-ground polenta (vegetarian)
Filetto di Manzo con salsa di vino Amarone e mandorle tostate o tartufo nero della Lessinia
Beef fillet with Amarone wine sauce and toasted almonds or with black truffles from Lessinia
Desserts
Gelato alle creme con castagne cotte nel miele
Gelato artigianale con castagne cotte nel miele
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