As always, the food was superb - well prepared and flavorful. Moreover, the chef took each dish up a notch from how it would ordinarily be served, e.g., the battuta was accompanied by both a basil crema and a delicate tomato salsa, and the viola risotto was paired with a barbera reduction. And of course the panna cotta was rich and dense, topped with Moscato sauce. Excellent wine list, with many bottles at very fair prices.
Very nice venue with very good food and good value for money. Wines a bit on the expensive side. Excellent, very friendly service. A venue to get good traditional piedmontese food wiht a twist.