Menu from Laguna Libre
Browse the menu highlights at Laguna Libre and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Laguna Libre. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Antipasti
CAVIALE DI MELANZANE CON PESTO DI POMODORI SECCHI E CAPONATINA DI VERDURE
(AUBERGINE CAVIAR WITH DRIED TOMATO PESTO AND SEASONAL VEGETABLES TAJIN/ CAVIAR D'AUBERGINES PESTO DE TOMATES SÉCHÉES ET TAJINE DE LÉGUMES)
PEPATA DI COZZE ALLA “BUSARA” CON PEPE E LIMONE
(PEPPERED MUSSELS “BUSARA STYLE” WITH PEPPER AND LEMON/ MOULES ALLA BUSARA AU POIVRE ET AU CITRON)
PANCETTA BISCOTTATA CON CAPONATINA AGRODOLCE E CROCCANTE DI PARMIGIANO REGGIANO
(SLOW BAKED BACON WITH “CAPONATA”- MIXED SWEET & SOUR VEGETABLES- AND CRISPY PARMESAN CHEESE/ BISCOTTATA BACON ET CAPONATA AIGRE DOUCE , CROCCANT DE PARMIGIANO REGGIANO)
Mains
GNOCCHI DI PATATE E SEGALE FATTI IN CASA CON RAGÙ DI DI CINGHIALE E MANZO BIOLOGICO
(POTATO AND RYE HOME MADE GNOCCHI WITH WILD BOAR AND ORGANIC BEEF RAGOUT /GNOCCHI DE POMME DE TERRE, FARINE DE SEIGLE, RAGOUT DE SANGLIER ET DE BOEUF BIOLOGIQUE)
RISOTTO AL NERO DI SEPPIA CON SEPPIE ROSOLATE E PORRO
(SQUID INK RISOTTO WITH BROWNED CUTTLEFISH AND LEEK/ RISOTTO À L'ENCRE DE SEICHE AVEC SEICHES SAUTEES ET POIREAUX)
BIGOLI CON COZZE, POMODORINI, SALSA AL CURRY E CAFFÈ, PEPERONCINO FRESCO
(HOMEMADE “BIGOLI” PASTA WITH MUSSELS, CHERRY TOMATOES, CURRY AND COFFEE SAUCE, FRESH CHILI PEPPERS/ PÂTES BIGOLI AUX MOULES, TOMATES CERISES, SAUCE CURRY ET CAFÉ, PIMENT FRAIS)
Specials
PETTO DI POLLO FARCITO AI FUNGHI CHAMPIGNONS, SENAPE E LA SUA SALSA, PATATE ROSSE
(CHICKEN BREAST FILLED WITH CHAMPIGNONS MUSHROOMS, REDUCTION OF VIN BRULÈ, MOUSTARD, AND RED POTATOES/ SUPREME DE POULET FARCIE AUX CHAMPIGNONS, MOUTARDE, SAUCE AU VIN ,POMMES DE TERRE)
MANZO BIOLOGICO FONDENTE SU PUREA DI PATATE E PORRO
(ORGANIC BEEF STEW ON POTATOES AND LEEK PUREE/ PALERON DE BOEUF BIOLOGIQUE, BRAISE' PUREE DE POMME DE TERRE ET POIREAUX)
CODA DI ROSPO CHIODATO CON OLIVE TAGGIASCHE SU CREMA DI PEPERONI, PATATE ROSSE, BROCCOLETTI
(MONKFISH SPIKED WITH TAGGIASCHE OLIVES, ON PEPPERS CREAM, BROCCOLI AND POTATOES/ QUEUE DE LOTTE PIQUEE D' OLIVES, BROCOLI ET CRÈME DE POIVRONS)
Desserts
TIRATISU LAGUNA LIBRE SERVITO CON MANDORLE SABBIATE
(TIRATISU LAGUNA LIBRE SERVED WITH SANDED ALMONDS/ TIRATISU LAGUNA LIBRE SERVI AVEC DES AMANDES SABLEES)
BISCOTTO SABBIATO CON MELE CARAMELLATE E PANNA ALLA CANNELLA
(SANDBLASTED BISCUIT WITH CARAMELIZED APPLES AND CINNAMON CREAM/ BISCUIT SABLÉ AUX POMMES CARAMÉLISÉES ET CHANTILLY À LA CANNELLE)
QUATTRO VARIAZIONI SU TORTINO 100% CIOCCOLATO
(FOUR VARIATIONS ON 100% CHOCOLATE CAKE/VARIATION SUR UN GÂTEAU 100% CHOCOLAT)
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