Read reviews about Le Mani In Pasta here! All reviews have been written by Quandoo users that have already booked and eaten at Le Mani In Pasta. We try to be as transparent as possible by providing you with real guest experiences. Find out what other diners are saying about Le Mani In Pasta.
Il nostro gruppo di 5, ci è piaciuto molto seduto nella zona ristoro rialzato. Abbiamo mangiato così pasta fantastica, e abbiamo avuto la migliore carbonara che abbiamo mai mangiato. Uno dei nostri ristoranti preferiti a Roma, visiteremo ogni viaggio.
What a great restaurant! Excellent service and the food, best in Italy! I highly recomend to come here. This part of Rome was also beutiful to stroll in.
Great food, friendly staff! The best restaurant I've eaten in in Rome. Le Mani in Pasta, as the name infers, makes divine pasta. Equally great is their expertise with seafood. A once in a lifetime dinning experience I hope to repeat again and again!
The best restaurant in Roma! Every time we visit Roma we will definitely eat in this restaurant. Amazing food !!!!! Try their sea food options
Great food but very busy and warm. Service is very friendly but seems a bit chaotic. The table next to us was asked if they wanted desert or the bill 4 times but didn't get their desert and had to wait for the bill for 30 minutes
Lovely food and great service. Pasta is, of course, the star of the show. Wide choice of wines from cheap to expensive. The room is small and the tables close together but that is part of the charm
Very good restaurant with friendly staff. I loved the spigola carpaccio con tartuffo and the pasta con tartuffo bianco was also great. And this for a very decent price!
Great food. Friendly staff. Highly recommended. A lot of food. Was full half way into the meal. Booking recommended. Long line. Ate dinner don't know about lunch
Recomended for very good pasta at reasonable prices. Good service, taste delicious profiterol 👍 . At dinner reservation is needed. Quandoo online reservation system works well.
Muy buen trato,Y muy buena cocina. La vista del trabajo de la cocina muy interesante. Quizas el unico pero es lo mejorable del tiramisu. Un saludo. Francisco del Rincon