Menu from Osteria Miola
Check out the menu(s)
Menu highlights
Appetizers
BATTUTA DI GARRONESE VENETA
mayo al dragoncello, semi di senape, cipolle borrettane venetian garronese beef tartare, tarragon mayo, mustard seeds, borrettane onions (3,9)
RAGÙ DI TASTASAL
polenta morbida, cardoncello sott’olio, fondo ai funghi tastasàl ragù, soft polenta, oil-preserved king oyster mushroom, mushroom jus, (8)
COTECHINO
pearà, rafano fresco cotechino, pearà sauce, fresh horseradish (1,7 )-
Primi Piatti
LASAGNA CON PASTISADA DE CAVAL
besciamella al monte lasagna with pastisada de caval, monte veronese béchamel (1,2,7 )
BIGOLI AL RAGÙ DI ANATRA
fondo d’anatra, broccolo fiolaro, parmigiano 24 mesi bigoli with duck ragù, duck jus, fiolaro broccoli, 24-month parmesan (1,3,7,8 )
Mains
TAGLIATA DI MANZO GARRONESE VENETA
verdura di stagione sliced venetian garronese beef, seasonal vegetables
CINGHIALE IN UMIDO
granola ai frutti rossi, spuma di sedano rapa, aceto al lampone braised wild boar, red berry granola, celeriac foam, raspberry vinegar (1,7,8 )
OSSOBUCO DI VITELLO
purè di patate al burro nocciola veal ossobuco, brown-butter mashed potatoes (7,8 )
Desserts
MELE AL FORNO
sfoglia, gelato alla vaniglia baked apples, puff pastry, vanilla ice cream (1,3,7 )
DACQUOISE ALLE MANDORLE
cremoso alla nocciola, zucca sciroppata almond dacquoise, hazelnut cream, candied pumpkin (1,3,13 )
TIRAMISÙ ESPRESSO
espresso tiramisu (1,3,7 )
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