Food sounds delicious?
Get a table before they're gone
Teuer aber sehr gut- für Venedig nicht selbstverständlich. Traditionelle Italienische Küche mit venezianischen Einschlag auf ausgezeichnetem Niveau ohne Schnörkel von freundlichen, witzigem mehrsprachigen Personal bedient verheißt einen angenehmen Abend.
The food was absolutely delicious – from the "sweet & sour over polenta" antipasto to the lasagne and the salmon "cooked at a low temperature." We finished off with an "exploding" chocolate cake and fresh berries soaked in port wine with gelato. The owner even recommended the perfect bottle of local white wine to accompany the meal. The food experience couldn't be beat! The staff was well trained, friendly, and attentive. Not being made of money, it was by far the most expensive meal we ate during our extended travels through Northern Italy, but we all agreed it was worth it!