Menu from Ristorante Massimo d'Azeglio
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Carpaccio di melanzane all’ EVO, pepe rosa, pomodorini e basilico
Eggplants carpaccio with olive oil, pink pepper, small tomatoes and basil
Sautè di cozze e vongole veraci del Tirreno
Mussels and clams sautè from Tyrrhenian sea
Capesante scottate con pesto di basilico e cialda di mais
Seared scallops with basil pesto and corn wafer
Mains
Spaghettoni di Gragnano cacio e pepe
Spaghetti with roman sharp ewe’s cheese and black pepper
Calamarata con cozze, calamari e pomodorini di Sicilia
Calamarata pasta with mussels, squid and cherry tomatoes
Ravioli fatti in casa ripieni di burrata pugliese e speck con salvia e olive taggiasche
Homemade ravioli filled with Apulian burrata and smoked ham with sage taggiasche olives
Costolette d’agnello alla scottadito con salsa alla menta e cialda croccante
Grilled lamb chops with mint sauce and crunchy wafer
Steak tartare Massimo d’Azeglio
Massimo d’Azeglio steak tartare
Baccalà alla Mediterranea
Salt cod stewed with potatoes, taggiasche olives and tomato sauce
Pizza
Pizza con radicchio e gorgonzola
Pizza with red chicory and blue-cheese sauce
Pizza Margherita
Pizza with tomato and mozzarella cheese
Focaccia con prosciutto crudo di Parma
Flat bread pizza with Parma raw ham
Desserts
Crème Caramel fatto in casa
Homemade Crème Caramel
Il Cardinale
Pineapple, Orange, kiwi and banana
Tiramisù fatto in casa
Homemade Tiramisù
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