Menu from Vigna Caio Relais & Spa
Menu highlights
Antipasti
Zucca al forno, erborinato di pecora e miele fermentato
Pumpkin with blue sheep cheese and honey
Battuta di manzo e cardoncello arrosto
Beef Tartare with grilled mushrooms
Anguilla mantecata con salsa verde e chips di aglio nero
Eel mousse in parsley sauce and black garlic chips
Mains
Tortello di gambero rosso, fondo al vermouth e tartufo nero
Red prawns ravioli with vermouth demi-glace and black truff
Risotto funghi, mela affumicata e caciofiore
Mushrooms smoked apple and caciofiore cheese risotto
Spaghetto “Mancini” ajo ojo e lago
Spaghetti “Mancini” garlic, olive oil and lake fishroe
Pancia di maiale castagne e cavolo
Pork belly with chestnuts and cabbage
Luccio alla cacciatora e cime di rapa
Pike “cacciatora style” with broccoletti
Pannicolo salsa barbecue di melograno e crauti
Grilled beef in pomegranate barbecue sauce and sauerkrauts
Desserts
Bignè zucca e mandorle
Pumpkin and almond puff
Bavarese mascarpone caffè e cacao
Mascarpone bavaroise with coffee and chocolate cream
Frolla di noci mele al vino rosso e chantilly alla cannella
Walnuts shortbread with red wine sauce apples and cinnamom chantilly
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