Il vostro Osteria Oliva Nera
La tradizione culturale e gastronomica italiana, e in particolar modo quella veneziana, è nelle tue mani: prenota il tuo tavolo con Quandoo per poter vivere di sapori, colori, profumi ed emozioni de l’Osteria Oliva Nera. Prenota subito con Quandoo: buon appetito!
Orari di apertura
- Lunedì 18:30 - 22:00
- Martedì 18:30 - 22:00
- Mercoledì Chiuso
- Giovedì 18:30 - 22:00
- Venerdì 18:30 - 22:00
- Sabato 18:30 - 22:00
- Domenica 18:30 - 22:00
In una cornice storica con espressioni artistiche e culturali di così alto livello, riconosciuta a livello mondiale come la città più romantica, luogo dove l’amalgamarsi dello scintillio dell’acqua e delle luci e dei colori della città crea magie uniche. E’ Venezia, tra Piazza San Marco e Ponte dei Greci, il palco scenografico sulla quale sorge un ristorante dall’allure accogliente e piacevole. L’Osteria Oliva Nera è il luogo dove scoprire le tradizioni rivisitate, dove assaporare pietanze che sorprendono per il rigore nella qualità e nella stagionalità. Concediti una pausa di gusto: prenota subito il tuo tavolo con Quandoo!
Very good restaurant, reasonably priced with great service from friendly staff. Very nice tables outside where you can watch the world go by. Recommended by a friend and were not disappointed.
Service was attentive, the food was excellent and the wine also lovely. Our first meal in Venice and was not bettered during our four night stay.
What a great experience! Very nice and attentive service, great wine and tasty dinner!
Very nice restaurant with excellent food and lovely service! Not to forget the wine list!! The price level is absolutely worth it! We had a great evening!
Arrived in Italy for the first time and We arrived half an hour early at the restaurant - absolutely no problem. The black fettuccini could quite easily be the one of the best dishes I have ever tasted!! The desert wine was beautiful, and a minature of olive oil as a present to take home - what a joy! Only orobkem is that this restaurant is 1 minute away from our apartment - we may not go to another during our stay!
This is one of the best restaurants we have ever been to. The food is superb, the service cheerful and very helpful , the owner a very knowledgable lady who works very hard to please. Since our first visit in 2011 she has expanded the business but the food and service accorded to everybody is still personal and pleasing
Our table was in the extension in the next building. There is no atmosphere whatsoever. One other couple was in there. Fortunately, we all spoke English, otherwise we might have left - the ambiance is as important as the food. The standard of cuisine was OK in places; good in others. Standouts were the lasagne, tiramisu with tuna just behind. Sea bass was average (slightly over cooked). Bigoli in salsa was way too salty for my taste - maybe Venetians like a lot of salt
La cucina veneta in versione elegante e raffinata. Eravamo in quattro e abbiamo provato il saor, baccalà mantecato, bigoli con salsa e vari dolci. Tutto perfetto. Attenzione molto buona, la padrona è presente in sala. Prezzo in pò elevato ma allineato alla classe del locale.
Absolutely fantastic. It was a lovely experience overall. We were very pleased about the hospitality, food and atmosphere Lasagna was the best so far. Fried fish plate (lncluding plenty of scallops calamary anchovy etc.) was ecstatic and delicious. We highly recommend this restaurant.
The best in fine family dining one could hope for. From being seated to being farewelled with a parting gift, it was a wonderful experience without the pretentiousness of some places that refer to themselves as Fine Dining.
Amazing little restaurant! Service was A*, made to feel very welcomed, very friendly staff. Amazing food and wine! Best Tiramisu I have ever tasted :D Thank you! Helen Smith, United Kingdom
Excellent and creative Food, very good Service- we will definitely be there again! Pay attention to the daily suggestions of the Chef: we had slowly cooked octopus which was phantastic!
Too expensive for the quality and portioning. It felt like it started off as a genuine Osteria and then got popular and expanded and became pretty much what I'd call a tourist trap. Tables are one inch away from each other, portioning very small for what is being charged, taste is very average and nothing special. Only good tastes are the desserts, which then are again overpriced at 12€ each
Genuine high quality food and excellent service in a quiet relaxed setting. A bit off the beaten track but well worth exploring. Would highly recommend!