Menu from biancodibianco
Menu highlights
Includes dishes that are:
Vegetarian
Chef's Recommendations
Bresaola di black angus
con citronette, olive taggiasche di Loano, capperini di Pantelleria, pomodorini freschi del contadino,pepe del Malabar
Tartare di fassona piemontese
a coltello 200gr.Trito di capperini di Pantelleria e olive taggiasche. Uovo fresco del contadino e cipollina fresca a parte. Chips di pane croccante.
Zuppetta fresca di passata di pomodoro
fresco bio, con stracciatella fresca e olive taggiasche. Crostini caldi.
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