Menu from Panama
Menu highlights
Includes dishes that are:
Vegan
Vegetarian
Set Menu
FARM TO TABLE
PEAS WITH MINT AND ROSE PETALS GRILLED CORN WITH HERB BUTTER FALAFEL-SPICED TOMATOES ON WHOLE WHEAT FLATBREAD SPARKLING WINE WITH GINGER ALE AND CHERRIES FARMER’S MARKET QUINOA SALAD PRIMAVERA RISOTTO
IN VINO WE TRUST
A variety of exotic wines paired with 7 fresh tapas PAN CON TOMATE PADRÓN PEPPERS JAMON & SALCHICHON BROCCOLINI AND CHILLI TUNA CROQUETAS DE POLLO SPANISH SEAFOOD PAELLA
TASTING MENU
A 9 course meal that’s bold on taste, light on calories BREAD AND SYRIAN OLIVES PEARS AND GOATS CHEESE NEO CAPRESE CRAB BISQUE POACHED EGGS AND ASPARAGUS WHOLE WHEAT PIZZA A-LA BOSTON SMOKED SALMON WITH BRANDY SEA BASS AND ORANGES
HOLIDAYS MENU
ingle bells all the way to your table A SHOT OF HOMEMADE EGGNOG, MODERN STYLE MINI POLENTA CAKES STUFFED WITH MUSHROOMS AND FETA BOLANO’S FESTIVE SALAD WITH HONEY-GRILLED APPLES ROASTED YAMS WITH A DASH OF BOURBON RUSTIC CURED TURKEY ENCRUSTED WITH CANDIED PINE NUTS BACON ROSEMARY MASHED POTATOES AND PARSLEY PORK MEDALLIONS TOPPED WITH SWEET CORN CREAM QUINOA PUTTANESCA WITH CHILI CRANBERRY SAUCE