Take a look at the menu from Ristorante Il Caminetto. Discover dishes, see prices and get excited for your visit!
Chianina bresaola dumplings, stuffed with Tuscan sheep cheese, with homemade green tomato mustard
Zucchini blossoms stuffed with sheep ricotta cheese, cooked in artisan beer produced in Tuscany
Chianina IGP beef tartare
Lavish carbonara: Gragnano IGP spaghetti, quail egg, cinta senese DOP pork cured meat and black truffle flakes
Risotto with ginger, asparagus and acacia honey
Spaghetti with wild clams
Chianina beef IGP fried meatballs with potato, sweet black olives and thyme heart, on yellow sweet pepper sauce
Thin slice of veal,potatoes and sage
Filet of beef in Chianti wine sauce
Strawberry custard tart with whipped cream cirrus
Millefoglie pastry with lemon curd and sesame seeds
Mixed chocolate candies served with a glass of Pedro Ximenez “Toro Albalá” 1990 Gran Reserva
Food sounds delicious?
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