Menu from Ristorante Nonna Nonna
Check out the menu(s)
Menu highlights
Antipasti
Profumo di mare
(insalata di mare, alici marinate, pesce spada marinato, gamberi sale e pepe) (seafood salad, marinated anchovies, marinated swordfish, prawns with salt and pepper)
Bruschettone provola, acciughe e noci di Sorrento
Bruschettone with provola, anchovies, and Sorrento’s walnuts
Cocotte di polpette della nonna al ragù
Grandma’s meatballs in traditional ragù sauce
Primi Piatti
Tubetti con totani e patate
“Tubetti” pasta with squid and potatoes
Liguine con pesto di olive e colatura di alici di Cetara
Linguine with olive pesto and traditional anchovy colatura from Cetara
Mezze candele con genovese di manzo
“Mezze candele” pasta with traditional “Genovese sauce” (beef and onions)
Secondi Piatti
Pesce all'acqua pazza con carote, sedano e patate
“Acqua pazza”: Steamed fish with carrots, celery and potatoes
Frittura di gamberi e calamari con insalatina fresca
Deep-fried shrimp and squid with garden salad
Stracotto di maiale al ragù della Nonna con insalati
Braised pork in Nonna’s ragù with salad
Desserts
La ricotta e pera
Ricotta mousse with pear and crumble
Tiramisù
Cheesecake ai frutti di bosco, al cioccolato o al caramello
Berry, chocolate or caramel cheesecake
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