Menu from San Frediano Bar & Restaurant
Check out the menu(s)
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Chef's Recommendations
BACCALA' IN DOLCEFORTE
Baccalà ai porri e cipolla caramellata su pane Toscano croccante ** (1,4) Cod fish with leeks and caramelized onions on crispyTuscan bread(1,4)
PICI AL RAGU' BIANCO TOSCANO
Pasta fresca condita con un ricco ragù di manzo e maiale senza pomodoro, battuto al coltello(1,7,12) Fresh pasta topped with a rich, hand-chopped beef and pork ragù without tomato (1,7,12)
POLPO A TERRA
Polpo in doppia cottura su crema di fagioli cannellini profumata alla paprika affumicata ** (4) Double-cooked octopus on a cream of cannellini beans flavored with smoked paprika
IL PEPOSO DELL'IMPRUNETINA
Muscolo di manzo cotto lentamente nel Chianti e pepe nero in grani, servito su nuvola di purè di patate ** (7,9,12) Beef simmered slowly in Chianti and black pepercorns, served on a cloud of mashed potatoes(7,9,12
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