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tout simplement excellent et la gentillesse ! Nous reviendrons encore...
Abbiamo mangiato pasta di pesce ed è stato molto male con odore molto sgradevole e sapore brutto Il servizio di cameriera è molto lento e ostile. La nostra precedente esperienza di un mese fa è stata fantastica.
Food was good. While I was at front waiting to be sat a server came up behind me and literally pushed me and then said excuse me. She could of just said excuse me and I would of moved. Definitely not coming back.
Gorgeous little rustic restaurant. Incredibly authentic food. Loved it. Will definitely be coming back.
La comida es buena, el servicio es amable pero nada especial, muchos restaurantes similares en calidad por toda la ciudad.
Al di sotto delle aspettative e della loro fama. Locale molto bello e antico come deve essere una tipica trattoria Romana. Personale un po’ distratto, hanno invertito le comande. La cantina ha bisogno di rifornimenti, mancavano molte etichette proposte in menù. Buoni i primi piatti.
The food wasn’t nothing special. My husband eaten a grilled lamb chops and the meat was very thin and without flavor. The price is expensive for the food.
Camarero eligió entrantes por nosotros, por eso fue una comida muy cara. Por lo demás muy bien, calidad de la comida muy buena
Unfortunately Chef Antonio Camponesch was not there. The service was very good but the fisherman’s mussels was disappointing. The tomato soup for the mussels was so salty it was inedible, the chilli and garlic seasoning was not tasted. The pasta was perfecto and recommended wines. The ambiance’s was pleasant although tourists seemed to be guided to back rooms while locals enjoyed the front rooms and quiet atmosphere . As a tourist I was taken from front to back but I refused and requested a front room position. Over all a 5 out of ten. The recommendation came from a Michelin chef in Australia but I was a little disappointed. 🤨he’ll get my feed back too
Comida y servicio que no està a la altura ni del restaurante ni del precio