CIAURU ANTICU ORTIGIA RESTAURANT - Daniele Genovese

Food was amazing and service was attentive and friendly. Carbonara was especially delicious!

Excellent! Thoughtfully prepared. The best caponata I’ve ever had. ❤️ intimate setting and lovely hosts.

Our final night in Ortigia after a 5 days stay and this was hands down the best meal of our stay. The standard of food was exceptional and the orange, fennel and anchovy was amazing!!

Read a review of this restaurant and it didnt disappoint. It's very small so feels intimate. The lady who works front of house was so nice and really helpful. Reccomended a great wine. The clam special was delicious, as was the bream and octopus. Would highly recommend booking.

Very welcoming restaurant. Amazing food. We started with the carbonara. It is delicious but heavy. Recommend sharing the dish before mains. We had the sea bass and veal. Both were delicious. Strongly recommended this restaurant

The pasta was top and the service was excellent. The pasta was delicious so was the fish. We had just one person serving all tables and it was amazing how she managed. Overall I recommend this restaurant it has a very family atmosphere.

Fantastic fresh seafood and great service. Incredible Sicilian seafood experience.

The pasta with mushrooms and boar sausage was the most delicious meal we had in Ortigia.

Il servizio è stato molto cordiale e attento e il cibo era buono. Tuttavia, abbiamo trovato il prezzo molto elevato, considerando le opzioni scelte (paste). Soprattutto, ho trovato un po’ scorretto il fatto che venisse presentata come piatto speciale del giorno una pasta alle vongole che costava 8 € in più rispetto alla pasta più cara del menù. Ce ne siamo accorti solo al momento di pagare. Non credo che un ristorante faccia una bella figura con un comportamento del genere.

Very friendly with delicious food and it was lovely sitting outside.