Menu from Crudo Fritto & Bollicine
Check out the menu(s)
Menu highlights
Antipasti
Tartare di Tonno
Tuna Tartare Thunfischtatar
Sarde al “beccafico”
(involtini di sarde ripieni, pane grattato, pinoli, salsa di pomodoro, cacio cavallo, cipolla, pepe nero) Sardines at “beccafico” (stuffed sardine rolls, breadcrumbs, pine nuts, tomato sauce, caciocavallo cheese, onion, black pepper) Sardinen “beccafico” (gefüllte Sardinenröllchen, Paniermehl, Pinienkerne, Tomatensoße, Caciocavallo-Käse, Zwiebel, schwarzer Pfeffer)
Polpo & Patate
(polpo, patate,olio nuovo, limone spremuto, pepe nero) Octopus and Potatoes (octopus, potatoes, new oil, squeezed lemon, black pepper) Oktopus und Kartoffeln (oktopus, kartoffeln, neues öl, gepresste zitrone, schwarzer pfeffer)
Primi Piatti
Spaghettone alle Vongole
(Spaghettone di Gragnano, vongole, olio, aglio, prezzemolo e peperoncino) Spaghettoni with Clams (Gragnano spaghettoni, clams, olive oil, garlic, parsley, and chili pepper) Spaghettoni mit Venusmuscheln (Spaghettoni aus Gragnano, Venusmuscheln, Olivenöl, Knoblauch, Petersilie und Chili)
Mezzi Rigatoni alla “ Norma ”
(mezzi rigatoni, pomodoro, melanzane, aglio, basilico, ricotta salata) (mezzelanti rigatoni, tomato, aubergines, garlic, basil, salted ricotta) (Mezzeluni, Tomate, Aubergine, Knoblauch, Basilikum)
La “Cacio & Pepe in scrigno di Culaccia”
(Tonnarelli di pasta fresca, culaccia, olio EVO, pecorino romano e pepe nero in grani) Tonnarelli Cacio & Pepe in Culaccia Nest (Fresh tonnarelli pasta, culaccia, extra virgin olive oil, Pecorino Romano, and black peppercorns) Tonnarelli Cacio & Pepe im Culaccia-Nest (Frische Tonnarelli, Culaccia, natives Olivenöl extra, Pecorino Romano und schwarze Pfefferkörner
Secondi Piatti
Filetto di Orata o Branzino al forno in crosta di patate
(Patate, mandorle tostate, olio, timo, rosmarino e origano) Baked Sea Bream or Sea Bass Fillet with Potato Crust (Potatoes, toasted almonds, olive oil, thyme, rosemary, and oregano) Gebratenes Goldbrassen- oder Wolfsbarschfilet mit Kartoffelkruste (Kartoffeln, geröstete Mandeln, Olivenöl, Thymian, Rosmarin und Oregano)
Frittura di Calamari e Mazzancolle
(Calamari, mazzancolle, farina di riso, farina di ceci e farina di semola) Fried Calamari and Mazzancolle (Calamari, king prawns, rice flour, chickpea flour, and semolina flour) Frittierte Calamari und Mazzancolle (Calamari, Garnelen, Reismehl, Kichererbsenmehl und Hartweizenmehl)
Tagliata di Manzo Rucola & Grana / Sale Grosso & Rosmarino
Sliced Beef with Rocket & Grana / Coarse Salt & Rosemary Rinder-Tagliata mit Rucola & Grana / Grobem Salz & Rosmarin
Desserts
Tiramisù
Cheescake ai Frutti di Bosco
Raspberry Cheesecake Himbeer-Käsekuchen
Cannolo siciliano scomposto
Deconstructed Sicilian Cannolo Dekonstruierter sizilianischer Cannolo
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