Menu from Donna Romita - Alcolici e Cucina
Menu highlights
Antipasti
Patties of local pork
Tagliere Donna Romita
Selection of local cold cuts and cheese
Sfizio-sèrie
Selection of warm and cold appetizers
Cilento
Buffalo tataki, Giffoni heselnuts, sweet and saur red onion and rocket drops
Porti Alburni
Tempura octopus and white artichoke with octopus mayonnaise
Campania Felix
Biscotto di Castellammare with seasonal veggies and sundried tomatoes
Mains
Piane
Wide linguine with pesto of asparagus, mint and caciocavallo cheese
Mari
Pasta with potatoes and shellfish
Corti
Vermicelli with pork ragu as Monteroduni’s court style
Baccalà di somma vesuviana
Hamburger di frisona sannita
Pescato fresco del giorno
Pendici
Lamb leg with white artichokes from Pertosa and strawberries salad
Sannio
Smoked breed Marchigiana hamburger with potatoes rösti flavoured with erbs, homade bbq and rosted spring onions
Vesuvio
Crispy Somma Vesuviana cod served with pil pil and beetroot
Desserts
Nonna
Lemon and limoncello buffalo cheesecake
Mamma
Dark chocolate mousse, almonds and candied orange
ZIA
Tartellette with rosemary custard and strawberries
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