Menu from Igea restaurant & Bar
Menu highlights
Antipasti
Antipasto Della Tradizione Bresciana
Salame nostrano, coppa, crudo, lardo, giardiniera, robiola con marmellatina dello chef e cubo di polenta (traditional brescian starter: mixed cold cuts with polenta and robiola-cheese)
Tartar Di Fassona Scomposta Accompagnata Dalle Sue Salse
Fassona tartare not assembled accompanied by its sauces
Tentacoli Di Piovra Arrosto Su Letto Di Purea Di Patate Viola e Gemme Di Melograno
Roasted octopus tentacles on a bed of purple potato puree and pomegranate buds
Secondi Piatti
Salmone Marinato A Secco con Spezie, Pepe Rosa E Mousse di Mela Verde
Dry marinated salmon with its spices, pink pepper and green apple mouss
Coda Di Rospo In Crosta Di Olive Nere Con Rosti di Patate
Monkfish in black olives crust with potatoe's rosti
Petto Di Pollo Alla Griglia con Patate Al Forno e Salsa Caesar
Grilled chicken breast with baked potatoes and caesar sauce
Desserts
Tortino di Cioccolato Fondente con Cuore Morbido e Crema Inglese
Dark chocolate pie soft heart with english cream
Tiramisù
Sfera di Semifreddo agli Agrumi
Citrus ball parfeit
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