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Restaurants
Milan
Stazione Centrale
Al Giglio Rosso
Al Giglio Rosso Reviews

Al Giglio Rosso

Italian, Tuscan

Photo of restaurant Al Giglio Rosso in Stazione Centrale, Milan

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Reviews of Al Giglio Rosso (7)

Read what people think about Al Giglio Rosso. All restaurant reviews are written by verified Quandoo diners. Learn more about Al Giglio Rosso before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about Al Giglio Rosso and book a table with confidence!

5.1/6

7 reviews

5.1/6

7 reviews

Food:Outstanding
Atmosphere:Pleasant
Service:Great
Value for money:Good value
Waiting time:Very Good
Noise levels:Pleasant
63
53
4
31
2
1
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"Excellent"
6/6
Marius V.4 years ago · 2 reviews

Tuto bene, come 10 anni fa si mangia e si beve bene Grazie

"Excellent"
6/6
John T.4 years ago · 1 review

my wife and I had the Tagliolini al Tartufo it was the best we had ever eaten.Truly incredible

"Very good"
5/6
Paolo S.4 years ago · 1 review

Cibo ottimo, personale di servizio impeccabile con un’ottima cultura culinaria e vinicola, capace di saper consigliare abbinamenti di alto livello. Peccato per l’attesa tra un piatto e l’altro, corse eccessiva. Per il resto da tornare assolutamente. Alla prossima!

"Very good"
5/6
PAOLO ALESSANDRO B.5 years ago · 1 review

Ci tono volentieri! Cortesia ed efficienza. Piatti gustosi. Molto bu9no.

"Very good"
5/6
Paolo P.5 years ago · 1 review

Cibi di ottima qualità e ben preparati. Rapporto qualità/prezzo molto buono

"Excellent"
6/6
Icy K.5 years ago · 1 review

The food was amazing and reasonably priced. If you're camped out near the central train station and looking for a good meal this is your place. Wife had soup and turbot, I had pasta with meat sauce then veal with roasted potatoes. Dessert was the colomba -- absolutely amazing.

"Average"
3/6
CLARA G.5 years ago · 1 review

Menù molto vario anche se i prezzi sono un po’ alti. Sevizio freddo, antipasto troppo costoso per la qualità e presentazione de piatto. Primi piatti buoni.