Menu from Al Vecio Canton
Check out the menu(s)
Menu highlights
Antipasti
TRIS TIPICO VENEZIANO
Baccalà mantecato, sarde in saor, seppie in nero con la polenta Salt cod creamed, sardines in “saor”, cuttlefish Venetian style with polenta
CAPESANTE ALLA GRIGLIA
Grilled scallops
ANTIPASTO MISTO DI PESCE
Seafood hors d'oeuvre
Mains
GNOCCHETTI CON CAPESANTE E ZUCCHINE
Dumplings with scallops and zucchini
SPAGHETTI ALLA CARBONARA
Spaghetti carbonara (“guanciale” pork cheek lard, eggs yolks, pecorino cheese)
SARDE IN SAOR CON POLENTA
Fried and marinated sardines with cooked onions and vinegar with polenta
TAGLIATA DI ANGUS IRLANDESE SU LETTO DI RUCOLA E SCAGLIE DI GRANA
Flank Steack with rocket salad and parmesan cheese
Pizza
CASTRAURE E LARDO
POMODORO, MOZZARELLA, CASTRAURE, LARDO DI COLONNATA TOMATO SAUCE, MOZZARELLA, CASTRAURE (ARTICHOKES), COLONNATA BACON FAT
TIROLESE
POMODORO, MOZZARELLA, SPECK, POMODORI ESSICATI TOMATO SAUCE, MOZZARELLA, SMOKED HAM, DRY TOMATOES
OCADELLA
PETTO D’OCA AFFUMICATO, RUCOLA, POMODORINI, SCAGLIE DI GRANA SMOKED GOOSE BREAST CARPACCIO, ROCKET SALAD, TOMATOES, PARMESAN
Desserts
TIRAMISÙ
BISCOTTINI DI BURANO CON VINO TRAMINER AROMATICO
Burano’s biscuits and dessert wine
TORTINO AL CIOCCOLATO
Chocolate soufflé
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