Menu from Futura Cucina Italiana
Menu highlights
Antipasti
La tartare “alla nostra maniera”
Carne cruda di scottona condita con sale, pepe , capperi e acciughe raw dry aged beef prepared with salt, black pepper, capers and anchovies
25,00€
Assaggi di zuppe
Ribollita, pappa al pomodoro e pasta & fagioli tasting of 3 different traditional italian soups
15,00€
Impepata di cozze
Peppered mussles served with lemon
20,00€
Secondi Piatti
Rolle' di pollo ripieno
Stuffed chiken roll
18,00€
Tagliata rucola & grana
Grilled and sliced 100% italian dry aged scottona beef served with arugula salad and parmesan cheese
26,00€
Filetto al tartufo
100% italian dry aged fillet mignon served with fresh black truffle
34,00€
Mains
Tortelli mugellani alla bolognese
Potato filled fresh tortelli pasta with bolognese sauce
16,00€
Tagliolini crema di fagioli e cozze
Fresh tagliolini pasta with beans cream and mussles
18,00€
Gnocchi tricolore
Potato made gnocchi with pesto, tomato and burrata cheese
15,00€
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