Take a look at the menu from Groto De Corgnan. Discover dishes, see prices and get excited for your visit!
Has options that are:
Our selection of thinly sliced cold cuts with our homemade sourdough bread toasted over an open fire and Valpolicella olive oil
Freshly baked tart of ricotta, speck from Lessinia and radicchio
Beef carpaccio with 36 month aged Parmigiano Reggiano cheese, grilled vegetables and pine nuts
Fresh handmade Tortelli filled with slow cooked pumpkin
Fresh handmade roughly cut pasta with smoked pancetta from Soave and borlotti beans
Fresh handmade Tagliatelle pasta with a Ragù sauce of Duck, Guinea fowl and Soave wine or with hand-picked forest mushrooms
Sautéed Guinea Fowl breast with sage and chantarelle mushrooms
Porcini mushrooms with stone-ground polenta (vegetarian)
Beef fillet with Amarone wine sauce and toasted almonds or with black truffles from Lessinia
Gelato artigianale con castagne cotte nel miele
Food sounds delicious?
Get a table before they're gone