Menu from Hostaria Po
Check out the menu at Hostaria Po and discover what everyone's craving! Know what to expect when you book a table at Hostaria Po: From appetizers to desserts, discover the delicious food awaiting you. You can even peek at the prices, menu highlights and popular dishes from Hostaria Po. Mmm we’re getting hungry already…
Check out the menu(s)
Menu highlights
Caponata tradizionale
(sedano – frutta a guscio) Caponata of aubergines , almond e rocket (celery – nut)
Carciofo al tegame, bufala affumicata e bottarga
(glutine- latticini - pesce) Artichoke in a pan, smoked buffalo mozzarella and bottarga (gluten – dairy - fish)
Carpaccio di salmone marinato agli agrumi&finocchietto, salsa alla senape, caprino alle olive e guttiau
(glutine – pesce – senape – latticini) Carpaccio of salmon marinated with citrus and fennel, mustard, goat cheese with olives and guttiau Sardinian’s pita bread (gluten – fish – mustard – dairy)
Uovo in camicia, crema di patate al carbone e tartufo nero
(uovo) Poached egg, charcoal potato cream and black truffle (egg)
Carbonara, Amatriciana, Cacio&pepe
(uovo – latticini – glutine)
Tonnarelli alle vongole creme fraiche e tartufo
(glutine – molluschi - latticini) Tonnarelli with clams, crème fraiche and truffle (gluten – molluscs - dairy)
Risotto alla zucca, castelmagno, castagne e riduzione di marsala
(latticini – crostacei) Risotto with pumpkin, castelmagno cheese, chestnuts and Marsala (dairy - crustacean)
Specials
Tagliata di controfiletto al carbone, purè carote e spinaci
(glutine) Sliced charcoal of sirloin, puree carrots and spinach (gluten)
Agnello al forno con patate al rosmarino
Baked lamb with rosemary potatoes
Vitello alla fornara con cicorietta un po’ piccante
Fornara veal with spyce chicory
Fish
Trancio di rombo alla mugnaia, spinaci al burro&parmigiano
(pesce – lattosio - glutine) Mugnaia slice of turbot, spinach butter and parmesan (fish – dairy - gluten)
Frittura di gamberi&calamari, salsa cocktail
(molluschi – crostacei - glutine) Fried shrimps and squids with cocktail sauce (molluscs – crustacean - gluten)
Mazzancolle scottate, crema di zucca e spinaci
(crostacei) Seared prawns with pumpkin cream and spinach (crustacean)
Desserts
Tortino di cioccolato fondente al pepe, cuore bianco, olio EVO e amarena
(glutine – lattosio - uova) Dark chocolate and pepper cake, white heart, EVO oil and black cherry (gluten – dairy – egg)
Zabaione e cicchetto
(uova) Zabaione cream and shot (egg)
Bignè caldi farciti con crema aromatica all’arancio
(glutine – lattosio - uova) Hot bignè stuffed with aromatic orange cream (gluten – dairy – egg) ▪ Strudel di mele con g