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Restaurants
Rome
Parioli
Hostaria Po
Hostaria Po Menu

Hostaria Po

Italian, Mediterranean, European

Dishes priced around18€

Photo of restaurant Hostaria Po in Parioli, Rome
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Menu from Hostaria Po

Check out the menu(s)

Menu highlights

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Caponata tradizionale

(sedano – frutta a guscio) Caponata of aubergines , almond e rocket (celery – nut)

9,00€
Carciofo al tegame, bufala affumicata e bottarga

(glutine- latticini - pesce) Artichoke in a pan, smoked buffalo mozzarella and bottarga (gluten – dairy - fish)

14,00€
Carpaccio di salmone marinato agli agrumi&finocchietto, salsa alla senape, caprino alle olive e guttiau

(glutine – pesce – senape – latticini) Carpaccio of salmon marinated with citrus and fennel, mustard, goat cheese with olives and guttiau Sardinian’s pita bread (gluten – fish – mustard – dairy)

14,00€
Uovo in camicia, crema di patate al carbone e tartufo nero

(uovo) Poached egg, charcoal potato cream and black truffle (egg)

14,00€
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Carbonara, Amatriciana, Cacio&pepe

(uovo – latticini – glutine)

10,00€
Tonnarelli alle vongole creme fraiche e tartufo

(glutine – molluschi - latticini) Tonnarelli with clams, crème fraiche and truffle (gluten – molluscs - dairy)

18,00€
Risotto alla zucca, castelmagno, castagne e riduzione di marsala

(latticini – crostacei) Risotto with pumpkin, castelmagno cheese, chestnuts and Marsala (dairy - crustacean)

16,00€
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Specials

Tagliata di controfiletto al carbone, purè carote e spinaci

(glutine) Sliced charcoal of sirloin, puree carrots and spinach (gluten)

24,00€
Agnello al forno con patate al rosmarino

Baked lamb with rosemary potatoes

18,00€
Vitello alla fornara con cicorietta un po’ piccante

Fornara veal with spyce chicory

18,00€
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Fish

Trancio di rombo alla mugnaia, spinaci al burro&parmigiano

(pesce – lattosio - glutine) Mugnaia slice of turbot, spinach butter and parmesan (fish – dairy - gluten)

22,00€
Frittura di gamberi&calamari, salsa cocktail

(molluschi – crostacei - glutine) Fried shrimps and squids with cocktail sauce (molluscs – crustacean - gluten)

18,00€
Mazzancolle scottate, crema di zucca e spinaci

(crostacei) Seared prawns with pumpkin cream and spinach (crustacean)

18,00€
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Desserts

Tortino di cioccolato fondente al pepe, cuore bianco, olio EVO e amarena

(glutine – lattosio - uova) Dark chocolate and pepper cake, white heart, EVO oil and black cherry (gluten – dairy – egg)

8,00€
Zabaione e cicchetto

(uova) Zabaione cream and shot (egg)

8,00€
Bignè caldi farciti con crema aromatica all’arancio

(glutine – lattosio - uova) Hot bignè stuffed with aromatic orange cream (gluten – dairy – egg) ▪ Strudel di mele con g

8,00€
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