Take a look at the menu from Il Tari'. Discover dishes, see prices and get excited for your visit!
Has options that are:
Grilled Octopus with cherry Tomato cooked at low temperature, Fennels and Lemon from Amalfi Coast scent, served on Peans cream and smoked Buffalo Mozzarella
Scallops from Atlantic ocean with Lard from Patanegra, Beetroot sprout Rasberry and Apricot fruit, served on Carrot and Ginger cream
Beef tartare from Piemonte, served with marinated mountain Egg Yolk and quenelle of smoked Buffalo Burrata cheese
Lamb in crust Bread and Erbs, with Onion from Tropea caramelized with Balsamic vinegar from Modena, served with baby Vegetables
Snapper steak with Fish emulsion, Green Beans, Parsley sauce and Lime peel
Codfish steak cooked at low temperature with quenelle of Buffalo Stracciatella cheese, three texture of Peans and summer black Truffle from Colliano
Food sounds delicious?
Get a table before they're gone