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Restaurants
Cuneo
Dogliani
Osteria Battaglino
Osteria Battaglino Menu
Outdoor seating

Osteria Battaglino

Dogliani

Piedmontese, Italian

Dishes priced around22€

Wonderful

6/6

3 reviews

Photo of restaurant Osteria Battaglino in Dogliani, Cuneo

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Menu from Osteria Battaglino

Check out the menu at Osteria Battaglino and explore the popular dishes people are craving! From appetizers to something sweet, take a look at what’s in store for you when you book a table at Osteria Battaglino. You can even check out the prices so you know what to expect, besides the flavours.Browse the menu highlights from Osteria Battaglino and when your mouth starts to water, so you can get in on the flavour action. Mmmm we’re getting hungry already…

Menu highlights

Includes dishes that are:

Gluten-free

Vegetarian

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Antipasti

DI FASSONA, DI LANGA E SOTTOBOSCO

Crudo di manzo piemontese, acciuga, tuorlo d’uovo ed erbe spontanee. Piemontese veal tartare, anchovy, egg yolk and wild herbs.

12,00€
INSALATA DI BOLLITO

Boiled beef and mixed vegetable salad.

12,00€
UOVO IN SFOGLIA DI PRIMAVERA

Fonduta di nostrale d’alpeggio, asparagi ed erbette alla Bergese. Egg and pastry , fonduta cheese and asparagus.

14,00€
POLPO

Verace scottato con asparagi e ricotta al limone. Roasted octopus with asparagus and ricotta cheese with lemon.

16,00€
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Chef's Recommendations

Menu Degustazione

Menù che di questo angolo di Piemonte attraversa profumi e costumi, come quello di accompagnare il pasto con il Dogliani. This is a traditional Piemontese menu from the with it's special attributes of tastes and smells that pair perfectly with the wines of Dogliani.

45,00€
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Mains

QUARANTA TUORLI AL RAGU’

Taiarin di quaranta tuorli tagliati al coltello e ragù piemontese di bue grasso. Handmade and handcut piemontese tajarin 40 egg-yolk pasta with beef ragu.

12,00€
PLIN

Raviolini del plin di ricotta ed erbe spontanee conditi con abbondante burro d’alpeggio. Handmade ravioli del plin with ricotta cheese, wild herbs and butter.

12,00€
DI PRIMAVERA E DI RISOTTO

Risotto mantecato al nostrale d’alpeggio stagionato, gusti e verdure croccanti. Risotto made with aged Alpine mountain cheese, herbs and crunchy spring vegetables.

14,00€
CARBONARA DI GAMBERI

Spaghetti with fresh red mazzara shrimp from Sicily in a traditional egg yolk sauce.

18,00€
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Specials

COTTO E STRACOTTO

Arrosto di manzo piemontese cotto a lungo in casseruola nel vino dolcetto. Slow roasted veal in dolcetto wine and spices.

20,00€
PICCIONE

Petto scottato, cipolla caramellata e fegato grasso. Seared pigeon breast, caramelized onion and fois gras.

25,00€
FASSONA

Tagliata di manzo Piemontese e guanciale. Piemontese steak topped with bacon.

18,00€
PESCATO

Trancio di pescato cotto in padella con capperi e olive. Pan seared Sea Bass filet with olives and capers.

30,00€
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Desserts

RICOTTA E CANDITI

Cialda di ricotta e macedonia candita, uvetta, pistacchi e finocchietto. Cheese cake with candied fruit, dried grapes, pistachios and orange zest.

7,00€
NOCCIOLA

Sorbetto alla nocciola, frutti di bosco e cioccolato. Hazelnut sorbet, wild forest berries and dark chocolate.

7,00€
FROLLA

Con crema pasticcera e frutti di bosco. Shortbread, custard and wild forest berries.

7,00€

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February 2023
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