Ristorante Al Conte Pescaor

Il Conte Pescaor è sempre una conferma. l?unico rilievo può essere la lentezza nel servizio, ma credo sia addebitabile alla difficoltà ormai cronica di reperire personale. Gransevola superlativa!

We had a lovely dining experience. Even though we sat streetside, there was a wall of greenery separating us from the street traffic. We shared a seafood dish that was wonderful. There was a good wine selection.

Puoi mangiare piatti di pesce veneziano. È un ristorante dove gli stranieri possono sentirsi liberi di entrare.

Danke für das leckere und frische Essen und die super Personal

Very good, super food and excellent staff. Only thought would be to turn the lighting level down as it was a little bit bright! Excellent overall!,

Wir wollten heute Meeresfrüchte und sind über Google diese Empfehlung gefolgt. Insgesamt sehr positiv, die Meeresfrüchte waren Spitzenklasse: wir hatten unter anderem Softshell Krabben, die wir noch zuvor lebendig besichtigt haben. Einziger Wermutstropfen war ein recht teurer (allerdings selbst ausgesuchter) Rotwein zum Käse, der eben nicht an die Meeresfrüchte rankam. Meine Schwester hatte süßen Nachtisch und war begeistert. Insgesamt sehr gutes Preis-Leistungs-Verhältnis in angenehmen Ambiente.

Best dinner in Venice this week. In all our years of coming to Venice this was one of the best fish meals we’ve had! We had scampi two ways and the turbot with mushrooms and artichokes were delicious. The meringues with berries finished off a perfect meal! If you like seafood, don’t miss this place.

The food and ambience were excellent but service was a little poor. However, it was an extremely busy weekend (British bank holiday) & the waiters were a little overstretched.

Outstanding family run restaurant serving well cooked local Venetian cuisine. Fish dishes are particularly recommended. The Spaghetti alle Vongole sets the standard for all others. Staff are welcoming and efficient and owner Andrea is the maestro who makes all possible without ever breaking sweat.

Really good restaurant, best spaghetti alle vongole i have eaten in my life! Also a nice wine selection and the bread corb gets filled up very often.

This is a very pretty restaurant if a little difficult to locate ( there is an alley next to the Church which is hard to spot ). They do a 23Euro set meal which looked excellent value for money but we went a la carte as our friends both wanted steak. The steaks were large and cooked as required and the chips were good too. I had Liver Venitian style with grilled Polenta for 13.5 Euros and it was really excellent. We had 3 deserts and 2 were very good but my Almond cake tasted a little odd . They took it away and did not charge . They offered us all a complimentary grappa or limoncello . Coffees were excellent. There was no cover charge or service cost on the bill. I would go back anytime. This place was in my 1995 Guide book so they must be doing something right.,

Ottimo pranzo, a base di pesce, sarde,baccalà e polenta come antipasti.Spaghetti al pescaor, ai frutti di mare, ottimi e abbondanti!Servizio eccellente,consigliamo!Abbiamo avuto solo qualche difficoltà nel raggiungere il posto.