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This is a very pretty restaurant if a little difficult to locate ( there is an alley next to the Church which is hard to spot ). They do a 23Euro set meal which looked excellent value for money but we went a la carte as our friends both wanted steak. The steaks were large and cooked as required and the chips were good too. I had Liver Venitian style with grilled Polenta for 13.5 Euros and it was really excellent. We had 3 deserts and 2 were very good but my Almond cake tasted a little odd . They took it away and did not charge . They offered us all a complimentary grappa or limoncello . Coffees were excellent. There was no cover charge or service cost on the bill. I would go back anytime. This place was in my 1995 Guide book so they must be doing something right.,
Outstanding family run restaurant serving well cooked local Venetian cuisine. Fish dishes are particularly recommended. The Spaghetti alle Vongole sets the standard for all others. Staff are welcoming and efficient and owner Andrea is the maestro who makes all possible without ever breaking sweat.
Ottimo pranzo, a base di pesce, sarde,baccalà e polenta come antipasti.Spaghetti al pescaor, ai frutti di mare, ottimi e abbondanti!Servizio eccellente,consigliamo!Abbiamo avuto solo qualche difficoltà nel raggiungere il posto.
Really good restaurant, best spaghetti alle vongole i have eaten in my life! Also a nice wine selection and the bread corb gets filled up very often.
The food and ambience were excellent but service was a little poor. However, it was an extremely busy weekend (British bank holiday) & the waiters were a little overstretched.