Menu from Ristorante La Fornace
Check out the menu(s)
Menu highlights
Antipasti
Piovra grigliata su Crema di Patate
Grilled octopus on cream of potatoes - Poulpe grillé sur crème de pommes de terre
Antipasto di Pesce Tradizionale
Traditional Fish Appetizer - Entrée de poisson traditionelle
Burrata con Pomodorini e basilico fresco
Burrata with cherry tomatoes and fresh basil - Burrata aux tomates cerises et basilic frais
Primi Piatti
Pacchero al nero di seppia, crema di prezzemolo e scampo
Paccheri with squid ink, parsley cream and scampi - Paccheri à l'encre de seiche, crème de persil et langoustines
Linguine ai Frutti di Mare
Linguine with seafood - Linguine aux fruites de mar
Caserecce "fatte in casa" al ragù di Cortile e scaglie di grana
Casercce homemade with courtyard ragout and parmesan flakes - Caserecce maison avec ragout de cour et flocons de parmesan
Secondi Piatti
Frittura dell'Adriatico
Adriatic fying Fish - Friture dens l'Adriatique
Filetti di Manzo con verdure di stagione
Beef fillet with seasonal vegetables - Filet de boeuf aus légumes de saison
Seppie in nero alla Veneziana con polenta abbrustolita
Cuttlefish in black Venetian style with toasted polenta - Seiche noire à la vènetienne avec polenta grillée
Desserts
Tiramisù
Panna cotta con frutti di bosco
Panna cotta with berries - Panna cotta aux baies
Dolce dello chef
Chef's dessert - Dessert du Chef
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