Menu from Ristorante Lemò
Menu highlights
Includes dishes that are:
Gluten-free
Vegetarian
Antipasti
Polpette di stracotto di manzo
Fried meatballs in bread crust, Blue Buffalo fondue and green olive oil
Parmigiana di carciofi
Artichokes Parmigiana, artichokes sauce and parsley oil
Tartare di manzo
Raw beef tartare with cherry tomatoes, Buffalo stracciata and Agerola bread
Tortino di verza
Stuffed cabbage with potatoes cream, smoked Provola cheese, leek, parmesan
Calamaro scottato, crema di piselli
Seared squid, peas cream, sautéed peas and the squid ink
Secondi Piatti
Frittura di gamberi e calamari
Deep fried king prawns and squid served with lemon mayonnaise
Involtino di Ombrina
Sea-bass roll with potatoes cream, smoked provola cheese, lemon and zuchini
Entrecote alla griglia con patate
Grilled Entrecote beef meat served with roasted potatoes
Petto di pollo cotto a bassa temperatura
Chicken breast cooked at low temperature with spinach and white lemon cream
Filetto di maialino
Pork fillet cooked at low temperature with leek served with demi glaceé
Mains
Gnocchi di ortiche con gamberi e limone
Nettles homemade Gnocchi with shrimps and grated Sorrento lemon
Zito alla genovese napoletana
Maccheroni pasta in genovese sauce style
Risotto agli asparagi
Risotto with asparagus sauce, Buffalo yogurt, toasted almonds, and lemon
Spaghettoni al limone, broccoli e alici
Lemon spaghetti with broccoli cream, anchovies and crumbled Agerola bread
Paccheri ripieni con cavolfiore e porro
Stuffed large pasta tube with cauliflower and leek, tomato sauce
Desserts
Sorbetto al limone "Galano"
Lemon sorbet
Dolce del giorno
Dessert of the day
Tortino ricotta e limone
Ricotta cheese and lemon cream pie
Mousse al cioccolato e caramello
Chocolate mousse with caramel heart
Delizia al limone
Lemon cake with lemon cream
Tiramisù
Tiramisù
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