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Ristoranti
Roma
Centro Storico
La Pentolaccia
La Pentolaccia Recensioni

La Pentolaccia

Romana, Italiana

Il costo dei piatti è di circa14€

Foto del ristorante La Pentolaccia a Centro Storico, Roma

Recensioni di La Pentolaccia (57)

Leggi cosa dicono gli ospiti del La Pentolaccia! Tutte le recensioni sono state verificate e scritte dai clienti Quandoo

5.2/6

57 recensioni

5.2/6

57 recensioni

Cibo:Perfetto
Atmosfera:Perfetta
Servizio-Personale:Eccellente
Qualità/Prezzo:Decisamente positivo
Tempo d'attesa:Molto veloci
Rumore:Decisamente positivo
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"Super!"
6/6
Melissa T.6 years ago · 2 reviews

Vincent was a wonderful waiter. We had a party of 9 last minute and our table was waiting upon arrival. Everyone, adults and kids, enjoyed their food.

"Super!"
6/6
Geza M.6 years ago · 1 review

Excecellent price/quality ratio Great atmosphere Very good service provided !

"Super!"
6/6
Valentino P.6 years ago · 2 reviews

Ottimo cibo e ottimo servizio. Atmosfera familiare e tranquilla. Musica in sottofondo piacevole che concilia il dialogo

"Buono"
4/6
Giovanni A.7 years ago · 1 review

locale tranquillo. si mangia discretamente e si paga il giusto

"Mediocre"
3/6
silvia o.7 years ago · 1 review

Niente di speciale, i dolci non male, prezzi troppo alti

"Super!"
6/6
Jane S.7 years ago · 1 review

Wonderful Christmas Eve dinner. Good food, excellent service, great ambiance. We will be back. We have come here for several years now and the welcome is always tremendous.

"Scadente"
2/6
Quandoo Ospite7 years ago · 0 reviews

Quite bad. Told them I had food allergies before even entering the restaurant and the host hurried us in and said it was no problem. I have gotten some amazing food in Rome that chefs have made specially to accommodate my diet, but this isn't one of those places. They asked if I would like a nice tomato sauce with fresh tomatoes and fresh, house-made pasta - to which I replied, 'yes.' What I got was boxed pasta mixed with cherry tomatoes that were cut in half and sauteed in olive oil... that's it. Was very bland and they charged me the full price (12€) as my fellow diners (who had meat meals). We also ordered creme brule - it was dreadful. Had to send it back when it first arrived because they hadn't actually cooked the top - lots of uncooked sugar on top - and when it came back it was burned. We just resolved to eat it (removed the top) but the custard tasted strongly of eggs and was quite bad, so none of us finished it. They also semed far more interested in drawing new patrons into the restaurant than catering to their current diners, so it took forever to get a server to help you or get you your bill. I suggest avoiding this establishment.

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