Menu from Atelier Doria • Osteria contemporanea
Check out the menu(s)
Menu highlights
Antipasti
L’antipasto dell’ Osteria (5 portate)
The appetizer from the Osteria (5 courses)
Tonno tonnato e bottarga
Tuna with tuna and bottarga
La polpetta al sugo della nonna
Meatball with grandma’s sauce
Primi Piatti
Paccheri, salsiccia nostrana marinata, guanciale, fonduta di pecorino
Paccheri, marinated local sausage, bacon, pecorino fondue
Linguina di Mare
Sea Linguine
Fusillone al brasato
Braised Fusillone
Secondi Piatti
Faraona, salsiccia e verdure di campo
Guinea fowl, sausage and wild vegetables
Merluzzo nordico in olio cottura, limone e provola
Nordic cod in cooking oil, lemon and provola cheese
Fritto fresco di mare
Fresh fried seafood
Desserts
Tiramisù
Tiramisu
Cocco e passion fruit
Coconut and passion fruit
La nostra piccola pasticceria
Our small pastry shop
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