Menu from Atelier Doria • Osteria contemporanea
Check out the menu(s)
Menu highlights
Antipasti
L’antipasto dell’ Osteria (5 portate)
The appetizer from the Osteria (5 courses)
13,00€
Tonno tonnato e bottarga
Tuna with tuna and bottarga
12,00€
La polpetta al sugo della nonna
Meatball with grandma’s sauce
7,00€
Primi Piatti
Paccheri, salsiccia nostrana marinata, guanciale, fonduta di pecorino
Paccheri, marinated local sausage, bacon, pecorino fondue
13,00€
Linguina di Mare
Sea Linguine
14,00€
Fusillone al brasato
Braised Fusillone
12,00€
Secondi Piatti
Faraona, salsiccia e verdure di campo
Guinea fowl, sausage and wild vegetables
16,00€
Merluzzo nordico in olio cottura, limone e provola
Nordic cod in cooking oil, lemon and provola cheese
15,00€
Fritto fresco di mare
Fresh fried seafood
15,00€
Desserts
Tiramisù
Tiramisu
6,00€
Cocco e passion fruit
Coconut and passion fruit
6,00€
La nostra piccola pasticceria
Our small pastry shop
6,00€
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