Menu from Da Gabrisa
Check out the menu(s)
Menu highlights
Antipasti
POLPO ALLA “LUCIANA”
Roasted octopus with cherry tomatoes, olives, capers and “polenta”
UOVO, PATATE E TARTUFO
Pan fried egg with local provolone cheese fondue, black truffle and potato foam
FIORI DI ZUCCA RIPIENI DI RICOTTA, CON GAMBERETTI E ZUCCHINE
Pumpkin flowers with ricotta cheese and served with shrimps and zucchini
CRUDO DI BRANZINO ALLA MARINARA
Sea bass sashimi with “marinara” sauce
Fish
TATAKI DI TONNO CON CAPONATINA DI VERDURE
Tuna tataki with mixed vegetables
TRIGLIA CROCCANTE SU ZUPPA DI COZZE
Crunchy-deep fried red mullet on a black mussels soup
BRANZINO ALLA GRIGLIA CON VERDURE E PATATE NOVELLE
Grilled seabass with grilled vegetables and potatoes
Mains
RAVIOLI RIPIENI DI RICOTTA DI BUFALA CON VERDURE PRIMAVERILIRAVIOLI RIPIENI DI RICOTTA DI BUFALA CON VERDURE PRIMAVERILI
Homemade ravioli stuffed with buffalo ricotta cheese, served with spring vegetables
CANDELE ALLA “GENOVESE”
Candele pasta with beef “Genovese” sauce
RISO CARNAROLI AL PEPERONE IMBOTTITO
Risotto with stuffed peperoni cream
FETTUCCELLE AL NERO DI SEPPIA CON RICCI DI MARE
Homemade black squid ink “Fettuccelle” pasta with sea urcin
CANNONCINI AL RAGÙ NAPOLETANO
Homemade cannoncini pasta stuffed with meat ragù, ricotta, provola cheese and basil on a traditional Neapolitan ragù sauce
GUANCIA DI VITELLO BRASATA CON “PANZAROTTO” DI PATATE E RAFANO
Braised veal cheek with potato and horseradish croquette
CARRÈ DI AGNELLO SCOTTATO CON PUREA DI PATATE
Rack of seared lamb with mashed potatoes
CUBE ROLL ALLA GRIGLIA CON VERDURE DI STAGIONE E SALSA “BERNESE”
Grilled cube roll steak served with vegetables of the season - PREZZO ALL'ETTO/100gr
Vegan
CARCIOFO ARROSTITO
Roasted artichoke
PIZZA DI SCAROLA
Fried pizza with curly endive, capers and black olives
MISTICANZA AROMATICA
Mixture of aromatic salads
ZUPPA DEL GIORNO
Soup of the day
LINGUINE ALLA BELLA DONNA
Linguine pasta with cherry tomatoes, olives and capers
COME UN HAMBURGER
Eggplant and bread burger with broccoli
VEGAN CHEESECAKE AI LAMPONI
Vegan raspberry cheesecake
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