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Restaurants
Bari
City Centre
L'Argenteria
L'Argenteria Menu

L'Argenteria

Gourmet, Mediterranean, Contemporary, Eat & Drink

Dishes priced around20€

Photo of restaurant L'Argenteria in City Centre, Bari

Menu from L'Argenteria

Check out the menu(s)

Menu highlights

Includes dishes that are:

Vegan

Vegetarian

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Starters

Cheesecake salata: tarallo, ricotta vaccina, melograno in più consistenze e crostacei crudi e cotti [

Savoury cheesecake: tarallo, cow’s milk ricotta, pomegranate in various consistencies and raw and cooked shellfish

15,00€
Black Angus con insalatina di puntarelle, mandorle tostate, ciliegie e dressing al pepe rosa

Black Angus with fresh salad of Catalonian chicory shoots, toasted almonds, cherries and pink pepper dressing

14,00€
Battuta di Fassona piemontese, brunoise di mele verdi e cipolla rossa in agro, nocciole e mayo all’alloro

Knife-beaten Piedmontese Fassona beef, brunoise of green apples and pickled red onion, hazelnuts and laurel-flavoured mayonnaise

16,00€
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Antipasti

Polpo scottato su crema di fave novelle, guanciale crispy e vincotto di fichi

Seared octopus on new broad bean cream, crispy guanciale and fig vincotto

16,00€
Fagotto di branzino cuor di stracciatella, gambero rosso e basilico, spuma di patate e olive

Sea-brass parcell with heart of stracciatella, giant red shrimp and basil, potato and olive mousse

18,00€
Cilindri di pan croccante in farcia di tonno rosso crudo e cotto, crema di zucca allo zenzero e punte d’asparagi

Cylinder-shaped crispy bread stuffed with raw and cooked red tuna, pumpkin cream with ginger and asparagus tips

14,00€

Pasta

Tagliolino cacio & pepe, crudo di Gambero rosso al Lime e sentore di liquirizia

Tagliolino cacio & pepe (with cheese and pepper), raw giant red shrimp with lime and a hint of liquorice

18,00€
Tripolina al ristretto di datterino giallo e scampi, su zuppa di lenticchie rosse e scaglie di tartufo nero

Tripolina with reduction of yellow baby plum tomatoes and scampi on red lentil soup with black truffle flakes

20,00€
Tortello di pasta all’uovo cuor di patate e asparagi, fonduta di blu capra e speck d’anatra affumicato

Egg pasta tortello with potato and asparagus heart, blue and goat’s cheese fondue and smoked duck speck (ham

17,00€
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Mains

Ombrina marinata soia & vincotto con insalatina di fiori di zucca, ravanelli, taccole e tarallo sbriciolato [

Marinated shi drum in soy & vincotto with fresh courgette flower, radish and snow pea salad and crumbled tarallo

18,00€
Petto d’anatra al burro affumicato, croccante di pasta fillo cuor di mele , arance, mandorle, ciliegie e il suo ristretto

Duck breast with smoked butter, crunchy filo pastry with apples, oranges, almonds, cherries and its reduction

20,00€
Filetto di Fassona piemontese su purea di patate Vitellotte, punte d’asparagi, cialda al cacao amaro e salsa al parmigiano 36 mesi

Fillet of Piedmontese Fassona beef on Vitellotte potato purée, asparagus tips, bitter cocoa wafer and sauce with Parmesan 36 months old

26,00€
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Desserts

Lingotto al pistacchio, caramello salato e salsa all’arancia bruciata

Pistachio ingot with salted caramel and burnt orange sauce

8,00€
Cheesecake allo yogurt e vaniglia, fragole e sfoglie di cioccolato bianco [

Yogurt and vanilla cheesecake with strawberries and white chocolate flakes

8,00€
Brioche alla ciliegia con mousse al cioccolato Ruby e riduzione allo Cherry [

Cherry brioche with ruby chocolate and sherry reduction

8,00€
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Beverages

Brut Grand Cuvee edizione 170' Krug

450,00€
Dom Perignon Vintage

LVMH

400,00€
Ruinart Blanc de Blancs

Ruinart

130,00€
Sassicaia Bolgheri DOC

TENUTA SAN GUIDO - Cabernet Sauvignon, Cabernet Franc

350,00€
Barolo Docs Dagromis 2016 Gaja Piemonte

GAJA - Nebbiolo 100%

180,00€
Es Salento Primitivo IGT

GIANFRANCO FINO - Primitivo 100%

90,00€
Sauvignon Langhe Doc Alteni di Brassica Gaja

GAJA - Sauvignon 100%

280,00€
Chablis Saint Martin Borgogna Francia

DOMAINE LA ROCHE - 100% Chardonnay

45,00€
GEWURZTRAIMER

TERLAN - 100% Gewurztraimer

40,00€

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