Menu from Metropolitan Restaurant
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Gateau di pasta sfoglia con speck e pecorino al profumo di timo
Puff pastry with smoked ham and pecorino sheep cheese flavoured with thyme
13,00€
Crema caramellata salata con carciofi stufati e foglie di menta
Salted caramelized cream with browned artichokes in scent of mint
14,00€
Cruditè di puntarelle gamberi e arance servita con croccante al parmigiano
Puntarelle chicory sprouts salad with prawns orange and crunch of parmesan cheese
16,00€
Come pizzoccheri…ravioli di patate burro all’aglio nero verza stufata casera e salvia fresca
Potato filled ravioli sauced with butter black fine garlic stewed cabbage and mountain cheese
14,00€
Spaghetti alla chitarra con cime di rapa granchio snow-crab e briciole di pane al cedro
Sauteed spaghetti with “snow-crab” turnips and cedar bread crumbs
16,00€
Tagliata di manzo al mosto d’uva su patate americane con carciofi in due cotture
Sliced beef with grape must laid on sweet potatoes and two firings artichokes
25,00€
Desserts
Frolla al cacao in farcia di ricotta canditi e zeste al lime
Chocolate pastry tarte with ricotta sweet cheese candied fruit and lime peel flavoring
8,00€
Zuppetta tiepida al caffè con meringhe lingue di gatto e fior di panna
Warm cream coffee taste with meringues thin cookies and whipped cream
8,00€
Tortino caldo con cioccolato bianco cachi e noci pecan
Warm cake with white chocolate persimmons and pecan nuts
9,00€