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Restaurants
Taormina
Centre
St. George Restaurant by Heinz Beck
St. George Restaurant by Heinz Beck Reviews

St. George Restaurant by Heinz Beck

Italian, Gourmet

Dishes priced around61€

Photo of restaurant St. George Restaurant by Heinz Beck in Centre, Taormina

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Reviews of St. George Restaurant by Heinz Beck (8)

Read what people think about St. George Restaurant by Heinz Beck. All restaurant reviews are written by verified Quandoo diners. Learn more about St. George Restaurant by Heinz Beck before you go by getting tips and ratings from other restaurant-goers. With real-life reviews, you can see what other diners loved about St. George Restaurant by Heinz Beck and book a table with confidence!

5.4/6

8 reviews

5.4/6

8 reviews

Food:Outstanding
Atmosphere:Excellent
Service:Excellent
Value for money:Great value
Waiting time:Exceptionally Good
Noise levels:Very pleasant
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New"Excellent"
6/6
Michael E.3 days ago · 1 review

Ein gelungener Abend mit tollem Essen, tollem Service und toller Aussicht.

New"Excellent"
6/6
Letizia P.8 days ago · 1 review

Esperienza eccezionale, ottimi piatti, tavolo con vista mozzafiato, e wine paring eccellente. Non per tutte le tasche ma consigliatissimo!

"Excellent"
6/6
Gabriele M.16 days ago · 1 review

È stata una cena strepitosa! Lo chef ci ha deliziato con un degustazione senza glutine!

"Excellent"
6/6
Mark T.16 days ago · 1 review

Amazing food! Every course was a work of art! Highly recommended!

"Excellent"
6/6
Lucio S.a month ago · 1 review

Cucina e servizio superlativi. Siamo stati davvero bene. Da provare assolutamente.

"Excellent"
6/6
Miho K.a month ago · 1 review

Amazing dinner with creative and beautiful presentations! Worthy of its Michelin stars.

"Excellent"
6/6
lisa k.a month ago · 1 review

The food, service and presentation were incredible. It was a once in a lifetime experience! Highly recommend. So amazing

"Awful"
1/6
Maximilian A.2 months ago · 1 review

With all respect, our dining experiences strechea across continets, from all formal Arpege, to Alinea, and back to Noma and further away east. Yesterday’s dining experience has been a worst of our lives. With all excitement on true south Italian Michelin dining experience, we experienced the most blunt, avarage and tasteless selection of dishes. Our order consisted of - crudo shrimps with peas, red mullet, chefs signature ravioli and spaghetti with sea urchin. If crudo shrimps were merely good, than unforunately that could not been said about the rest of dishes. Ravioli were misbalanced and texture seemed like its done on quick hand. Red mullet had an incredibly metally taste, felt like its only blanched, thats it… Sea urchin spaghetti felt

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