Menu from Taj Mahal
Check out the menu(s)
Menu highlights
Antipasti
Mixed Vegetarian Starter
Antipasto vegetale misto per 2 persone Mixed vegetable appetizer for 2 people
Meat Samosa
Involtino di carne con piselli Meat roll with peas Chicken Pakora
Chicken Pakora
Bocconcini di pollo fritti con farina di ceci e spezie indiane Chicken bites fried with chickpea flour and Indian spices
Primi Piatti
Jeera Pulauo
Riso cotto con semi di cumino Rice cooked with cumin seeds
Gosht Biryani
Riso con agnello secondo la ricetta di Hyderabad Rice with lamb according to the Hyderabad recipe
Chicken Biryani
Riso con pollo e spezie Rice with chicken and spices Gosht Biryani
Secondi Piatti
Chicken Saag
Spinaci cucinati con pollo disossato e spezie Spinach cooked with boneless chicken and spices Chicken Shahi Korm
Kadahi Chicken
Pollo disossato cucinato in stile nord indiano servito in casseruola (Latte) North Indian Style Boneless Chicken Served in Casserole (Latte)
Jhinga Korma
Gamberetti cucinati con salsa di anacardi (Latte pesce) Shrimps cooked with cashew sauce (fish milk)
Saag Gosht
Bocconcini di agnello disossato cotti con aglio zenzero e spinaci Boneless lamb chunks cooked with garlic, ginger and spinach
Desserts
Gulab Jamun
Piccoli baba indiani con sciroppo di zucchero e rum Soft semolina round sweet in sugar syrup and rum
Coconut Kulfi
Gelato indiano di cocco con anacardi e mandorle Indian style coconut ice— cream with cashewnunt and almonds
Mango Kulfi
Gelato indiano di mango Indian style mango icecream
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