Menu from Terra Mossa Ristorante Pizzeria
Browse the menu highlights at Terra Mossa Ristorante Pizzeria and explore the popular dishes people are craving! From starters to something sweet, take a look at what’s in store when you book a table at Terra Mossa Ristorante Pizzeria. Besides the flavours, you can even check out the prices at this popular spot. Mmmm, we're getting hungry already...
Check out the menu(s)
Menu highlights
Antipasti
POLPO IN DOPPIA COTTURA CON RAPE STUFATE
SERVITO CON SALSA DI ARACHIDI DOUBLE COOKED OCTOPUS WITH STEWED TURNIPS (KIND OF BROCCOLI) served with peanut sauce
DEGUSTAZIONE TERRA MOSSA LA NOSTRA SELEZIONE A CENTRO TAVOLA, PERCORSO DI 4 PORTATE (X2 persone)
TERRA MOSSA APPETIZERS – OUR SELECTION SERVED IN THE CENTER, 4 COURSE (X2 persons) (Burratina, Cheese and Cold Cuts, 2 Chef’s selections)
GUANCIA DI MAIALINO IBERICO, COTTO A BASSA TEMPERATURA
SU PUREA DI FAVE SERVITO CON SALSA AL TARTUFO NERO IBERIAN PIG CHEEK COOKED AT LOW TEMPERATURE on broad bean puree served with black truffle sauce
Pizza
DIAVOLA
pomodoro, mozzarella, salame piccante e olio evo tomato, mozzarella, spicy salami and extra virgin olive oil
MARTINESE
pomodoro, mozzarella, funghi cardoncelli, capocollo, cacioricotta tomato, mozzarella, cardoncelli mushrooms, capocollo, cacioricotta cheese
AL TRULLO
pomodori secchi, rucola, burrata, scaglie di mandorle di toritto e olio evo dried tomatoes, rocket, burrata cheese, toritto almond flakes and evo oil
PIZZA CHEF
mozzarella di bufala, *gambero rosso, pistacchio, lime buffalo mozzarella, *red shrimp, pistachio, lime
Desserts
DESSERT DEL GIORNO
DESSERT OF THE DAY
TIRAMISU’
TRE CIOCCOLATI
THREE CHOCOLATES
ORECCHIETTE ALLE CIME DI RAPA
SERVITE CON CRAMBLE DI PANE TOSTATO* ORECCHIETTE PASTA WITH TURNIPS (KIND OF BROCCOLI) served with toasted bread crumble
AGNOLOTTI DEL PLIN RIPIENI DI BRASATO
SU SPUMA DI PROVOLONE DEL MONACO CON TARTUFO NERO E POLVERE DI BARBABIETOLA FRESH AGNOLOTTI OF PLIN FILLED with braised meat on monaco provolone cheese foam, black truffle and beetroot powder
GNOCCHETTO DI PATATA CON FUNGHI PORCINI E POMODORINO
SERVITO CON CLOROFILLA DI BASILICO POTATO GNOCCHI WITH PORCINI MUSHROOMS AND CHERRY TOMATOES served with basil chlorophyll
FRITTURA DI CALAMARI E GAMBERI*
FRIED SQUID AND SHRIMP
COSTOLETTA DI SUINO IBERICO GRIGLIATO
SERVITO CON SALSA AL VINCOTTO AI FICHI E MANDORLE TOSTATE ACCOMPAGNATO DA PATATE ARROSTO GRILLED IBERIAN PIG served with figs vincotto sauce and toasted almonds accompanied by roasted potatoes
TAGLIATA DI MANZO
CON RUCOLA E SCAGLIE DI GRANA E POMODORINI SLICED BEEF, ROCKET, PARMESAN FLAKES AND CHERRY TOMATOES
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