Menu from The Cave - Ristorante - Bar
Check out the menu(s)
Menu highlights
Antipasti
Carciofo alla Giudia
Carciofo fritto servito con salsa verde fatta in casa Fried artichoke served with homemade green sauce Frittierte Artischocken serviert mit hausgemachter grüner Soße
Scamorza al sugo
Scamorza affumicata con sugo di pomodori aromatizzato all’ origano. Smoked scamorza cheese with tomato sauce flavored with oregano. Geräucherter Scamorza-Käse mit Tomatensoße, aromatisiert mit Oregano.
Tagliere crudo e burrata
Tagliere crudo e burrata servito con pane caldo condito Cured meat and burrata board served with warm seasoned bread Rohschinken und Burrata serviert mit warmem, gewürztem Brot
Primi Piatti
Cacio
Tonnarelli di semola di grano duro con pecorino romano e pepe nero. Homemade “tonnarelli di semola di grano duro” with pecorino cheese and black pepper. Hausgemachte, “Tonnarelli di semola di grano duro“ mit Pecorino und schwarzem Pfeffer.
Lasagna al ragù di cinghiale
Lasagna al ragù di cinghiale marinato al montepulciano e spezie. Lasagna with wild boar ragù marinated in Montepulciano wine and spices. Lasagna mit Wildschweinragout, mariniert in Montepulciano und Gewürzen.
Cannelloni
Cannelloni al ragù al forno con pomodoro, besciamella e grana. Oven-baked cannelloni with ragù, tomato sauce, béchamel and Grana cheese. Ofen-gebackene Cannelloni mit Ragù, Tomatensoße, Béchamel und GranaKäse.
Secondi Piatti
Spezzatino di manzo al cioccolato
Spezzatino di manzo stufato con vino rosso e cacao amaro, servito con insalata mista. Beef stew with red wine and bitter cocoa, served with mixed salad. Rinderragout mit Rotwein und Bitterkakao, serviert mit gemischtem Salat
Coda alla vaccinara
Coda cotta a bassa temperatura al sugo servito con spolverata di cacao amaro, pinoli e uvetta. Oxtail slow-cooked in sauce, served with a sprinkle of bitter cocoa, pine nuts, and raisins. Schwanzfleisch bei niedriger Temperatur in Sauce gegart, serviert mit bitterem Kakaopulver, Pinienkernen und Rosinen.
Polpette al sugo
Polpette fatte in casa al sugo di pomodoro con patate al forno al rosmarino. Homemade meatballs in tomato sauce with roasted potatoes flavored with rosemary. Hausgemachte Fleischbällchen in Tomatensoße mit Rosmarinkartoffeln aus dem Ofen.
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