Menu from Ristorante Cuore Veneziano
Check out the menu(s)
Menu highlights
Antipasti
Tris veneziano
Sarde in saor, baccalà mantecato e moscardini con pomodoro Sweet and sour sardines, creamed cod, moscardini in tomatoes sauce Sardines à l’aigre doux, brandade de morue et elédone (petite poulpes) à la sauce tomates
Antipasto misto mare veneziano
Mixed Venetian seafood appetizers with daily sea products Entrée vénitiannes mixtes de poissons frais sélectionés
Antipasto misto all’italiana con formaggi
Mixed cold cuts and cheeses Plate de charcuteries et fromages miste
Tartare di Manzo ‘a modo nostro’
Beef tartare ‘our way’ Tartare de boeuf ‘à notre façon
Primi Piatti
Spaghetti alle vongole
Spaghetti with fresh clams Spaghetti aux palourdes fraîches
Zuppa di pesce
Fish soup Soupe de poisson
Lasagne al forno
Lasagne with meat sauce Lasagne au ragoût de boeuf
Bigoli al pesto di pistacchio e formaggio stracciatella
Bigoli with pistachio pesto and stracciatella cheese Bigoli au pesto de pistache et fromage stracciatella
Secondi Piatti
Seppie alla veneziana con polenta
Cuttlefish in black ink sauce with polenta Seiches à l’encre avec polenta
Fritto misto di pesce con verdure e salsa tartare
Mixed fried seafood with vegetables and tartar sauce Friture mixte de la mer avec légumes et créme tartar
Cotoletta milanese con patate fritte
Wiener schnitzel with french fries Escalope milanaise avec pommes frites
Filetto di manzo alla griglia con patate al forno
Grilled beef fillet with baked potatoes Filet de boeuf grillé avec pomme de terre au four
Pizza
Tonno e cipolla
Salsa pomodoro, mozzarella, tonno e cipolla Tomato sauce, mozzarella, tuna and onions Sauce tomate, mozzarella, thon et oignon
Cuore Veneziano
Salsa pomodoro, prosciutto crudo, rucola e burrata Tomatoes sauce, San Daniele dry-cured ham, rockets and burrata cheese Sauce tomate, Jambon San Daniele, roquette et fromage de burrata
Frutti di mare
Salsa di pomodoro, mozzarella e frutti di mare Tomato sauce, mozzarella, and seafood Sauce tomate, mozzarella et fruits de mer
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