Menu from Öosteria al Balcone
Check out the menu(s)
Menu highlights
Includes dishes that are:
Vegetarian
Antipasti
Pissalandrea, la pizza ligure risalente al 1300
Ligurian pizza dating back to 1300 - Pizza ligure datant de 1300
Lingotto di pesce azzurro in carpione, salsa ai frutti rossi crumble alla salvia
Blue fish ingot in carpione with red fruit sauce and sage crumble - Lingot de poisson bleu en carpione avec sauce aux fruits rouges et crumble à la sauge
Tartare di manzo, salsa verde alici e frutto del cappero, i nostri microgreen
Beef tartare, anchovy green sauce and caper berries, our microgreens - Tartare de bœuf, sauce verte aux anchois et baies de câpres, nos micro-pousses
Pasta
Piccagge di farina di castagne al pesto
Homemade chestnut flour pasta with pesto - Pâtes maison à la farine de châtaigne et au pesto
Tortelli di magro, supreme di mandorle, olio alla maggiorana
Homemade vegetable tortelli, almond supreme, marjoram oil - Tortellis aux légumes maison, suprême d'amandes, huile de marjolaine
Bottone gratinato ripieno di vitello e porcini su fonduta di parmigiano
Homemade pasta gratin stuffed with veal and porcini mushrooms on a parmesan fondue - Gratin de pâtes maison farcies au veau et aux cèpes sur une fondue au parmesan
Secondi Piatti
Baccalà in crosta croccante di mais, verdure al cartoccio e salsa deeping
Cod in a crispy corn crust, baked vegetables and deeping sauce - Cabillaud en croûte de maïs croustillante, légumes cuits au four et sauce deeping
Guancia di manzo brasata al vino rosso, panissa arrosto e pak-choi
Beef cheek braised in red wine, roasted panissa and pak-choi - Joue de bœuf braisée au vin rouge, panissa rôtie et pak-choi
Radici Vivaci. Arrosto di sedano rapa marinato al miso e verdure in varie consistenze
Lively Roots. Miso-marinated roast celeriac and vegetables in various textures - Racines vivantes. Céleri-rave rôti mariné au miso et légumes aux textures variées.
Desserts
Paneramisù
Mousse al caffè, black bisquit e pralina di fave di cacao - Coffee mousse, black biscuit and cocoa bean praline - Mousse au café, biscuit noir et praliné aux fèves de cacao
Sacripantina d‘Öo
Cupola di pan di spagna bicolore, crema al Moscato di Pantelleria e cremoso fondente – Two-tone sponge cake dome, Pantelleria Moscato cream and dark chocolate - Cream Dôme de génoise bicolore, crème de Moscato de Pantelleria et crème au chocolat noir
Pasticceria tradizionale Ligure
Canestrello, bacio di dama, bacio di Alassio, cobelletto
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