Menu from Ristorante Baia del Silenzio
Check out the menu(s)
Menu highlights
Antipasti
Selezione di salumi di pesce del giorno
Selection of raw fish
Cabannina alla Rossini
Cabannina fillet Rossini style
Royale di asparago viola di Albenga
Royale of local violet asparagus (with truffle beurre blanc and majoram)
Mains
Paccheri all’aragosta
Paccheri with lobst
Spaghettone al sugo di scorfano in quattro declinazioni
Spaghetti with scorpion red fish sauce
Risotto come un “pansoto”
San Massimo Reserve risotto with walnut sauce and prebuggiun
Seppia in “zimino”
(sfere di seppie al vapore, seppioline alla brace, salsa zimino e bietoline) Steamed cuttlefish spheres, grilled cuttlefish, zimino sauce, beets
Aragosta alla Thermidor in Liguria
Aragosta alla brace. fondo di funghi, cremoso di patate e San Stè, salsa al basilico, emulsione di aragosta Grilled Lobster, mushrooms sauce, potato & San Sté foam, basil sauce, lobster emulsion
Coniglio alla ligure, con erbe di campo
Rabbit in Ligurian Style with local herbs
Desserts
Nocciola di Chiavari, arancia e whiskey
Local nut, orange and whiskey
Eclair al tiramisù dello chef
Chef’s special tiramisù eclair
Ligurian style: Panera e focaccia caramellata
Panera ice-cream and caramelized focaccia
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