Menu from Kore
Menu highlights
Antipasti
Crocché
Tris di montanarine
Pomodoro San Marzano cotto, parmigiano reggiano, basilico
Supplì di riso
Pizza
Cosacca
Pomodoro San Marzano, parmigiano reggiano, pecorino romano, basilico, olio evo
Friariello
Friarielli saltati in padella, salsiccia, provola di Agerola, olio evo
Giallo d'oriente
Pomodorini gialli in salsa, provola, pecorino romano, guanciale, tarallo napoletano, basilico, olio evo
Desserts
Montgraffa
ciambella fritta arricchita con nutella e zucchero a velo vanigliato
Pala nutella
trancio di pala farcito con nutella e spolvero di zucchero a velo vanigliato
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