Menu from Ristorante Buca Poldo
Menu highlights
Includes dishes that are:
Vegetarian
Starters
Crostini con fegatini
Toasted bread with chicken liver paté
5,50€
Polenta alla griglia con cavolo nero, salsiccia e scamorza
Grilled cornmeal mush with black cabbage, pork sausage and scamorza cheese
7,50€
Antipasto rustico
Tuscan raw ham, salami, pecorino cheese and olives
12,00€
Mains
Ribollita alla frantoiana
Country vegetables and bread tuscan soup
8,50€
Trippa alla fiorentina gratinata al forno
Beef tripe in tomato sauce with parmesan cheese au gratin
11,00€
Fettuccine fresche ai funghi porcini*
Home-made fettuccine with “porcini” mushrooms*
11,00€
Spezzatino di cinghiale maremmano con polenta
Wild boar stew with mashed cornmeal
16,00€
Ravioli ripieni ai funghi porcini in salsa di tartufo
Mushroom ravioli with truffle cream
14,00€
Filetto di manzo “Angus” al pepe verde
“Angus” beef fillet steak with green pepper sauce
23,00€
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