Recensioni di Ristorante Oliviero 1962 (13)
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13 recensioni
13 recensioni
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Our dinner was amazing. The asparagus soufflé with black truffles was absolutely a perfect starter. The eggplant starter was also delicious. The osso buco main course was tender and tasty - served over freshly made mashed potatoes. The finishing plate was a wonderful chocolate mousse with cherries and raspberry . We could not have wanted for more. The service, ambience and food all superb! Highly recommend this restaurant .
Amazing Bisteca Fiorentina and great service A must visit !
The steak was chewy. The soup was bland. Service was good
Good food. Good service. Nice ambience. Highly recommend this restaurant
They were so accommodating with our family & very hospitable. Great food!
Great service, nice location, but the food wasn’t as expected
Ambiance and food were wonderful! Alex provided exceptional service, the best we’ve had in Italy.
Good food ~~ Steak is very delicious. Recommend to visit it.
La comida estuvo muy bien. Apreciaría que la iluminación fuese mejor
Manca una buona carta dei vini. Tartufo no era buono.
Ristorante storico molto elegante. Servizio professionale e cucina deliziosa. Tagliolini al tartufo pazzeschi e bistecca fiorentina la migliore mangiata.
Sehr aufmerksamer Service. Das Essen wurde aus frischen Zutaten zubereitet. Sehr zu empfehlen.
Ottimo ristorante. Qualità del cibo pazzesca. Ristorante molto bello e curato. Servizio molto attento . Da ritornare